Next Cooking Class: Saturday, September 7, 2018.
Subject: Kitchari, Spices & Doshas.
Join Chef Prakash to learn how to make Kitchari and why it is so important in Ayurveda. We will also learn about many of the commonly used spices in Ayurvedic cooking, what doshas are, and how the Science of Life (Ayur:veda) can help you achieve and maintain balance.
Sign up at the restaurant or by phone.
Contact us for details.